Chocolate Peanut Butter Mug Cake / Belkys

Ingredients cup all-purpose flour tbs cocoa powder tsp baking powder cup granulated sugar cup packed light brown sugar cup milk tbs avocado oil tsp Instant espresso powder tsp vanilla extract large egg tbs creamy peanut butterChopped peanuts or flaky sea salt for garnish Method of Preparation Whisk together flour cocoa and baking powder in a small bowl until well combined Whisk together granulated sugar brown sugar milk oil espresso powder vanilla egg and tablespoons peanut butter in a medium bowl until well combined Whisk flour mixture into sugar mixture until mostly smooth and well combined various very small lumps are okay Divide batter evenly between -ounce microwavable mugs Evenly divide and dollop the remaining tablespoon of peanut butter in the center of the batter in each mug Microwave cakes at a time on HIGH until tops are just set and a wooden pick inserted into center comes out with just a few moist crumbs seconds to minute and seconds If cake is still underdone after seconds microwave on HIGH in - to -second intervals as needed see Note it s normal for cake to rise and then sink slightly once removed from the microwave Wipe sides and rims of mugs clean using a damp paper towel if desired Let cake stand at room temperature minutes Garnish with peanuts and flaky sea salt